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Wednesday, April 10th, 2024

Four-Hands Spring Menu Exclusive Tasting Menu



Details:
Chef Andrew will take you on a whimsical tour of his new Spring menu. He has curated a special 7 course tasting menu to highlight some of the new dishes and showcase the start of spring and newly bloomed seasonal fare. This is an exclusive first-look tasting menu before our full spring menu is released.

Date/Time: Wednesday, April 10th, 2024 6:00 pm or 8:00 pm
Dress Code: Standard Club Dress Code
Price Details: $150 - per person plus tax and gratuity. $75 per person wine pairing available. Note: There will be two seatings. One at 6:00 pm and one at 8:00 pm. Request your passes here to secure your spot and we will later confirm your seating time.

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