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Join us as we explore the nuances of Pinot Noir across three renowned regions: Burgundy, California, and Oregon! Known for its delicate structure and complex flavors, Burgundy Pinot Noir typically exhibits earthy notes alongside bright red fruit, while California versions are often riper, showcasing juicy fruits and toasty oak. Oregon Pinot Noir strikes a beautiful balance between the two, offering vibrant acidity complemented by dark fruit and subtle spice. Discover the unique characteristics that make each region's expression of Pinot Noir distinct and delicious, and how these stereotypes blur in the real world.

Date/Time: Wednesday, May 13th, 2026 5:30-6:30 PM

Price: Complimentary

Dress Code: Standard Club Dress Code

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